THE BEST SIDE OF EE88 UY TíN KHôNG

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten along with the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice overnight then steaming it by alone or with other components for instance mung bean, peanut, and

But standing out among the the assorted forms, “xoi xeo” is not merely Resourceful art with a classy combination of elements and color even so the sophistication even leaks out to its odd identify.Regardless of elements to make “ Xoi xeo” are highly regarded and accustomed to Vietnamese, this dish is difficult to Cook dinner. The substances